Classic English Lemon Curd - Today's Parent
Curd? Jared asks, the very word curdling on his tongue as he pronounces it. Sounds gross, he decides. What is it? I let him try a spoonful and he's a...
Ingredients
- 1/2 cup freshly squeezed lemon juice
- 2 tsp finely grated lemon zest
- 1/2 cup granulated sugar
- 3 eggs
- 6 tbsp unsalted butter
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