Shakshuka traybake recipe | delicious. magazine

Ingredients

• 1 large red onion, halved and thickly sliced, layers separated
• 2 large red peppers, sliced
• 2 tbsp olive oil
• 200g chorizo, cut into 2-cm cubes
• 2 x 400g cans chopped tomatoes
• 3 garlic cloves, crushed
• 2 tsp hot paprika
• 2 tsp ground cumin
• 1 heaped tbsp rose harissa paste
• 4-6 large eggs
• 200g feta cheese, crumbled
• handful of coriander leaves and stems, roughly chopped