One-tray chicken with tomatoes and chickpeas recipe

Ingredients

• 2 tbsp paprika
• 1 tbsp dried oregano
• 8 chicken leg quarters (thigh and drumstick; about 2.75kg/6lbs total)
• 2 tbsp kosher salt, plus more as needed
• 2 x 640g (28oz) cans whole peeled tomatoes
• 2 x 430g (15oz) cans chickpeas
• 6 thyme sprigs
• 4 bay leaves
• 3 chillies de árbol
• 1 pinch freshly ground black pepper
• 310 ml extra-virgin olive oil
• 1 large red onion
• 12 garlic cloves, unpeeled
• 1 x a few dashes of sherry vinegar, for serving