Pulse Pasta with Capsicum, Cashew & Pecorino Pesto
Quick & easy Pulse Pasta with Capsicum, Cashew & Pecorino Pesto – perfect for a delicious gluten-free meal in under 30 minutes. Buy now!
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Cooking tools:
- Food processor
- Grater
- Pepper mill
- Roasting pan
- Oven
- Pot
- Stove
- Skillet
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Colander
- Tongs
- Serving bowl
- Plate
Ingredients
- 250g San Remo Pulse Pasta
- 3 red capsicums, halved
- 1/2 bunch basil
- 1/2 cup toasted cashews
- 1 clove garlic
- 1/4 cup grated pecorino cheese
- 1/2 cup extra virgin olive oil
- Cracked fresh black pepper
- Salt
- Pecorino cheese, to serve
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