Creamy Vegan Capsicum Pulse Penne
Creamy vegan capsicum pulse penne with almond butter and grilled capsicums. Easy, quick, and delicious! Perfect for vegans and vegetarians.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Cooking tools:
- Food processor
- Grill
- Pot
- Stove
- Baking sheet
- Aluminum foil
- Mixing bowl
- Plastic wrap
- Skillet
Ingredients
- San Remo Pulse Pasta Penne 250g
- 4 large red capsicums, cut in half
- 2 garlic cloves, sliced
- 1 red Birdseye chili, sliced
- 1 tbsp almond butter
- 1/2 cup almond milk
- 1 tbs corn flour
- 2 tbsp extra virgin olive oil
- Salt
- pepper
- Toasted pine nuts, to serve
- Torn basil leaves, to serve
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