Cock-a-Leekie soup Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 45 minutes and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 6 pitted prunes
- 4 tsp Scotch
- One 1.6kg free-range chicken, cut into 8 pieces
- 1 tsp salt plus more to taste
- Freshly ground black pepper, to taste
- 60g unsalted butter
- 6 medium leeks, (light green and white only), halved and cut into 1cm slices
- 10 sprigs flat-leaf parsley
- 3 sprigs fresh thyme
- 1 bay leaf
- 1.18L chicken stock, homemade or tin of reduced salt stock
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