Spaghetti

Ingredients

• 1/4 cup olive oil
• 1 large onion (2 1/2 cups), coarsely chopped
• 1 medium bulb fennel, trimmed and thinly sliced lengthwise
• 4 cloves garlic, minced (2 1/2 tablespoons)
• 2 large Thai Dragon chilies (crushed)
• 2 1/2 teaspoons fresh thyme
• 2 teaspoons chopped fresh oregano
• 2 teaspoons chopped fresh basil
• 1 tsp black pepper
• 1 dried bay leaf
• 2 15 oz cans tomato sauce
• 1 15 oz can diced tomatoes
• 1/2 cup red wine
• 1 cup bottled clam juice
• 1 1/4 cups water
• 1 pound clams, scrubbed well
• 1 pound mussels, scrubbed well and debearded
• 1 pound skinless firm white fish fillets, such as halibut
• 1 pound salmon
• 1 pound large shrimp, peeled and deveined
• 1 pound scallops