Mediterranean Braised Australian Lamb Shanks With Buttermilk Mash | Aussie Beef & Lamb | Thailand

Ingredients

• 4 large Australian lamb shanks
• 2 tablespoons olive oil, divided
• 1 onion, diced
• 2 carrots, scrubbed and diced
• 2 stalks celery, sliced
• 1 sprig fresh rosemary
• 1 bay leaf, whole
• 2 cups red wine
• 14 ½ ounces tomatoes, canned, crushed
• salt
• freshly ground pepper
• ½ cup flour
• ¼ tablespoon paprika
• pinch cayenne pepper
• 1 teaspoon salt
• 1/8 teaspoon black pepper, crushed
• 4 large or 6 medium Yukon Gold potatoes, scrubbed and quartered
• 1/4 - 1/3 cup buttermilk
• salt and white pepper, to taste