Braised Lamb Shank - Lambassador of Australian Lamb
Braised Australian Lamb Shank with Mediterranean herbs, creamy mash potato, and Briam. Sous vide for perfect tenderness. Perfect main course recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.
Ingredients
- 500g Australian Lamb Shank
- 300g Yukon gold potato
- 100ml Heavy cream
- 100ml Milk
- 200g High quality butter
- 1 Red onion
- 1 Zucchini
- 8 Garlic cloves
- 1 Red bell pepper
- 1 Parsley bunch
- 2tbsp Smoked paprika
- 2 Tomatoes
- Salt & pepper to taste
- 3tbsp Demi sauce
- 6tbsp Canola oil
- 3-4tbsp Extra virgin olive oil
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