Braised Persian Lamb Shanks | Aussie Beef & Lamb | Thailand

Ingredients

• 2 tsp cardamom powder
• 2 tsp turmeric powder
• 2 tsp cinnamon powder
• 1 tsp salt
• 4 Australian Lamb Shanks
• 1 onion, thinly sliced
• Rosemary or thyme
• Salt
• pepper
• Orange zest from 1 whole orange
• Orange juice from 2 oranges
• Lemon zest from 1 whole lemon
• Lemon juice from 1 whole lemon
• 2-3 cups chicken stock
• Saffron, soaked in warm water
• 2 teaspoons butter
• ½ onion
• 2 tbsp raw whole almonds
• 2 tbsp pumpkin seeds
• 2 tbsp dried cranberries
• ½ cup pomegranate seeds
• 2-3 mint leaves
• 2-3 cups cooked basmati rice