Aussie Beef & Lamb | Thailand

Aussie Beef & Lamb | Thailand

www.thailand.aussiebeefandlamb.com

Looking for a delicious lamb recipe? Try out this recipe for Mediterranean Braised Australian Lamb Shanks with Buttermilk Mash from Australian Lamb!

View full recipe on www.thailand.aussiebeefandlamb.com

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Ingredients

  • 4 large Australian lamb shanks
  • 2 tablespoons olive oil, divided
  • 1 onion, diced
  • 2 carrots, scrubbed and diced
  • 2 stalks celery, sliced
  • 1 sprig fresh rosemary
  • 1 bay leaf, whole
  • 2 cups red wine
  • 14 ½ ounces tomatoes, canned, crushed
  • salt
  • freshly ground pepper
  • ½ cup flour
  • ¼ tablespoon paprika
  • pinch cayenne pepper
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper, crushed
  • 4 large or 6 medium Yukon Gold potatoes, scrubbed and quartered
  • 1/4 - 1/3 cup buttermilk
  • salt and white pepper, to taste

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