Brussel Sprouts, Blue Cheese & Honey Glazed Vegetables Bulgur Wheat salad
Brussel sprouts, blue cheese, and honey-glazed vegetables in bulgur wheat salad—45 min prep, 10 min cook, 4 servings. Perfect blend of flavors and textures!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Roasting pan
- Nonstick skillet
- Pot
- Oven
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1/2 cup Mitsides Bulgur Wheat (Fine or Coarse)
- 1 ½ cups sliced Brussel Sprouts
- 1/4 cup toasted walnuts
- 3 slices of bacon or lountza, chopped into small squares
- 1 pear, thinly sliced
- 5 small carrots, peeled
- 1 ½ teaspoons honey
- 1 to 2 tablespoons blue cheese, crumbled into small pieces
- olive oil for drizzling
- salt and pepper for seasoning
- 3 tablespoons olive oil
- 1/2 teaspoon grainy mustard
- 1 teaspoon honey
- pinch of salt and pepper
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