Bulgur and Burrata salad
Enjoy a vibrant Bulgur and Burrata salad with roasted cherry tomatoes, crispy hazelnuts, and a zesty lemon mustard dressing—perfect in just 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Spoon
- Serving bowl
Ingredients
- 1 cup Mitsides Fine Bulgur
- 1 tsp Mitsides Vegetable Powder
- 1 tsp salt
- 2 cups hot water
- 12-15 cherry tomatoes
- 1 red onion, sliced
- 2 Tbsp olive oil
- ½ cup roasted hazelnuts, chopped
- ½ cup baby rocket leaves
- 1 ball burrata cheese (or mozzarella)
- ⅓ cup olive oil
- Juice of 1 lemon
- 1 tsp mustard
- Salt
- pepper
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