Seared Red Rice with Spinach, Mushrooms, Carrot & Egg - from DreamsofBhutan.com

Name: Seared Red Rice with Spinach, Mushrooms, Carrot & Egg - from DreamsofBhutan.com
Ingredients: 2 Tablespoons Rice Bran Oil; 1 Small or Medium Onion, Sliced; 1 Large Carrot, Peeled and Cut in 2-inch-long Julienne; 4 ounces Tofu, Patted Dry and Cut in 1/2-inch Dice; 6 White or Cremini Mushrooms, cut in Thick Slices; 4 Large Garlic Cloves, Minced; 2 Serrano Chilies, Minced; 1 Generous Bunch Spinach (3/4 to 1 pound), Ends Trimmed, Rinsed thoroughly in 2 Changes of Water; Salt and Freshly Ground Pepper to Taste; 2 Eggs, Beaten and Seasoned with Salt and Pepper; 5 cups Cooked Red Rice; 1 tablespoon Fish Sauce or Soy Sauce (more to taste, optional); 1 Bunch Scallions, both White and Green Parts, Chopped (optional)

dreamsofbhutan.com

Bhutanese Red Rice from DreamsofBhutan.com has been grown for thousands of years at nearly 9,000 feet above sea level in Bhutan, irrigated with 1,000-year-old glacier water rich in trace minerals....

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Ingredients

2 Tablespoons Rice Bran Oil
1 Small or Medium Onion, Sliced
1 Large Carrot, Peeled and Cut in 2-inch-long Julienne
4 ounces Tofu, Patted Dry and Cut in 1/2-inch Dice
6 White or Cremini Mushrooms, cut in Thick Slices
4 Large Garlic Cloves, Minced
2 Serrano Chilies, Minced
1 Generous Bunch Spinach (3/4 to 1 pound), Ends Trimmed, Rinsed thoroughly in 2 Changes of Water
Salt and Freshly Ground Pepper to Taste
2 Eggs, Beaten and Seasoned with Salt and Pepper
5 cups Cooked Red Rice
1 tablespoon Fish Sauce or Soy Sauce (more to taste, optional)
1 Bunch Scallions, both White and Green Parts, Chopped (optional)