Bhutanese Red Rice Salad with Asparagus, Sugar Snap Peas, and Cashews - from DreamsofBhutan.com
Bhutanese Red Rice from DreamsofBhutan.com has been grown for thousands of years at nearly 9,000 feet above sea level in Bhutan, irrigated with 1,000-year-old glacier water rich in trace minerals....
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Ingredients
- 2 t. sea salt
- 2 C. Bhutanese red rice, or other nutty rice
- 1 C. grated carrot
- some finely sliced red cabbage
- chopped steamed asparagus
- chopped sugar snap peas
- 1/2 C. scallions/green onions, sliced thinly diagonally, green and white parts
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