Red and Black Rice with Leeks and Pea Tendrils - from DreamsofBhutan.com

Name: Red and Black Rice with Leeks and Pea Tendrils - from DreamsofBhutan.com
Ingredients: 3 tablespoons extra virgin olive oil; 2 leeks, white and light green parts only, halved lengthwise, cleaned and sliced thin; Salt to taste; 2 teaspoons thyme leaves; 3 cups cooked Wehani rice or Bhutanese red rice; 1 cup cooked black rice, either Japonica or Chinese black rice; 1 6-ounce bunch pea tendrils, ends trimmed, washed and spun dry, or 1 6-ounce bag baby spinach; Salt and freshly ground pepper

dreamsofbhutan.com

Bhutanese Red Rice from DreamsofBhutan.com has been grown for thousands of years at nearly 9,000 feet above sea level in Bhutan, irrigated with 1,000-year-old glacier water rich in trace minerals....

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Ingredients

3 tablespoons extra virgin olive oil
2 leeks, white and light green parts only, halved lengthwise, cleaned and sliced thin
Salt to taste
2 teaspoons thyme leaves
3 cups cooked Wehani rice or Bhutanese red rice
1 cup cooked black rice, either Japonica or Chinese black rice
1 6-ounce bunch pea tendrils, ends trimmed, washed and spun dry, or 1 6-ounce bag baby spinach
Salt and freshly ground pepper