Red on Red Rice Pilaf - from DreamsofBhutan.com
Bhutanese Red Rice from DreamsofBhutan.com has been grown for thousands of years at nearly 9,000 feet above sea level in Bhutan, irrigated with 1,000-year-old glacier water rich in trace minerals....
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Ingredients
- 3/4 c. uncooked Bhutanese red rice
- Dash of olive oil
- 2 shallots, diced
- Stems from one bunch of red or rainbow chard, cut into 1/2 in. lengths
- 1 small sweet/tart apple, such as Paula Red, finely diced
- 1/2 tsp. (or to taste) curry powder
- Salt and pepper, to taste
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