Raspberry Ham Frittata | Driscoll's

Ingredients

• 4 large eggs
• 2 tablespoons whole milk
• 1 tablespoon fresh parsley leaves, chopped
• 1/2 teaspoon salt, divided
• 1/2 teaspoon freshly ground pepper, divided
• 1/4 Cup (1/2 stick) unsalted butter
• 3 Cups purchased shredded hash browns potatoes
• 1 Cup ham or Canadian bacon, chopped
• 1/3 Cup chopped scallions
• 1 Package (6 ounces) Driscoll's Raspberries
• 3 ounces (about 1 cup) white cheddar cheese, shredded