Miso Marinated Salmon with Spring Vegetables | The Leaf
Discover how to make Miso Marinated Salmon with Spring Vegetables, a vibrant and healthy one-pan recipe. Perfect for spring dining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 2 Tbsp. white miso paste
- 2 Tbsp. honey
- 1 Tbsp. rice vinegar
- 2 tsp. ginger
- 2 cloves garlic, minced
- ½ Tbsp. sesame oil
- 2 Tbsp. water
- 1 lb. salmon
- 2 cups sugar snap peas (or snow peas)
- 2 zucchinis, halved and sliced
- 1 Tbsp olive oil
- Black pepper, to taste
- ½ cup green peas
- 2 tsp. sesame seeds
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