Miso Seared Salmon
Miso Seared Salmon 7" Sauté Skillet Miso Seared Salmon1- 8 oz. Salmon1 tsp Vegetable Oil (such as grapeseed)2 Tbsps. White Miso1 tsp Grated Ginger1 Tbsp. Sugar¼
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lustrecraftcookware.com.
Ingredients
- 1- 8 oz. Salmon
- 1 tsp Vegetable Oil (such as grapeseed)
- 2 Tbsps. White Miso
- 1 tsp Grated Ginger
- 1 Tbsp. Sugar
- ¼ tsp Mirin
- 1 Green Onion (Minced)
- 1/8 cup Radish Sprouts (For Garnish)
- 1 Persian Cucumber (peeled)
- 1 tsp Sesame Oil
- 1 tbsp. Seasoned Rice Vinegar
- 1 tsp Black Sesame Seeds
- Pinch Salt
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