Carrageen Lemon Pots
This pudding is only faintly sweet—perfect when you want to close a meal with something not overly cloying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Glass
- Mixing bowl
- Whisk
- Spoon
- Peeler
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1⁄4 oz. (about 1⁄2 cup) dried carrageen moss
- 3 cups milk
- 3⁄4 cup heavy cream
- 1 vanilla bean
- Wide strips of zest from 1 lemon
- 2 eggs, separated
- 1 Tbsp. superfine sugar
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