Thai Chicken Soup with Gnocchi Dumplings | Savory
A comforting meal with minimal effort, chicken and gnocchi meet red curry and colorful vegetables for an easy soup dinner.
Ingredients
- 2 boneless, skinless chicken breasts
- 5 cups water
- 2 tbsp Thai red curry paste
- 2 (13.5 oz) cans lite coconut milk
- 1/2 (10 oz) bag matchstick (shredded) carrots
- 2 cups thinly sliced cabbage
- 1 (16 oz) pkg shelf-stable potato gnocchi
- 1 lime, cut into wedges, to garnish
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