Louisiana Meatloaf - Tony Chachere's
It's the ultimate comfort food with a bit of a twist. Just combine all of the flavors of traditional meatloaf with a dash of spicy Cajun flavor!
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Ingredients
- 1 Cup Bread Crumbs
- 1/2 Cup Red Wine
- 1 Pound Ground Beef
- 1/2 Pound Ground Lean Pork
- 3 Tablespoons Onions, Chopped
- 3 Tablespoons Parsley, Minced
- 3 Tablespoons Celery, Chopped
- 3 Tablespoons Tony’s Original Creole Seasoning
- 1 Bottle Ketchup (To Taste)
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