Kedgeree Recipe - Great British Chefs
Graeme Taylor spices his smoked haddock kedgeree recipe with a masala mix of cumin, coriander seed, Kashmiri chilli powder and turmeric – a cut above the average curry powder normally used in this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 undyed smoked haddock fillet, (preferably peat smoked)
- 350ml of water, cold
- 1 bay leaf
- 1 onion, finely chopped
- 1 knob of butter
- 150g of basmati rice
- 2 eggs
- 2 tsp cumin seeds
- 2 tsp coriander seeds
- 1 tsp Kashmiri chilli powder
- 1/2 tsp turmeric
More Like This
Kedgeree Recipe – The Artisan Food Trail
artisanfoodtrail.co.uk
Haddock kedgeree | Good Food
bbcgoodfood.com
Smoked Haddock Kedgeree recipe | littlecook
littlecook.io
Kedgeree – Food & Home Magazine
foodandhome.co.za
Smoked Haddock Kedgeree Recipe | Booths Supermarket
booths.co.uk
Kedgeree | Curry Foodie
curryfoodie.com
Kedgeree | Universal Yums
yums.dev
Kedgeree
regalfish.co.uk