Armenian Vegetarian Dolma Recipe Made Easy And Delicious

Ingredients

• 1 jar grape leaves (about 60 leaves), rinsed and drained
• 1 cup long-grain rice , rinsed
• 2 medium onions , finely chopped
• 2 medium tomatoes , finely diced
• 1 cup fresh parsley , chopped
• 1/2 cup fresh dill , chopped
• 1/2 cup fresh mint , chopped
• 1/4 cup olive oil , plus extra for drizzling
• Juice of 2 lemons
• 1 teaspoon salt , or to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon allspice
• 2 cups vegetable broth or water