Essential Cuisine

Name: Essential Cuisine
Ingredients: 3kg chicken wings, tips removed, drums and flat separated; 21g Chinese five spice; 25g celery salt; 10g white pepper; 375ml buttermilk; 500g cornflour; 125g rice flour; Oli for frying; 300ml dark soy sauce; 300ml light soy sauce; 150g honey; 150g soft dark brown sugar; 75ml sesame oil; 150ml rice vinegar; 100g Essential Cuisine Asian Aromatic Base; 30g fresh coriander, stalks for sauce, leaf for garnish; 50g spring onion, root removed, finely sliced, white for sauce, green for garnish; 15g black and white sesame seeds, toasted; 150ml mayonnaise; 2 red chillies, deseeded and finely chopped

www.essentialcuisine.com

3kg chicken wings, tips removed, drums and flat separated 21g Chinese five spice 25g celery salt 10g white pepper 375ml buttermilk 500g cornflour 125g rice

View full recipe on www.essentialcuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.

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Ingredients

3kg chicken wings, tips removed, drums and flat separated
21g Chinese five spice
25g celery salt
10g white pepper
375ml buttermilk
500g cornflour
125g rice flour
Oli for frying
300ml dark soy sauce
300ml light soy sauce
150g honey
150g soft dark brown sugar
75ml sesame oil
150ml rice vinegar
100g Essential Cuisine Asian Aromatic Base
30g fresh coriander, stalks for sauce, leaf for garnish
50g spring onion, root removed, finely sliced, white for sauce, green for garnish
15g black and white sesame seeds, toasted
150ml mayonnaise
2 red chillies, deseeded and finely chopped