Sautéed Sea Scallops | Recipies from Phoenix Metro, AZ Restaurants | Phoenix Metro Restaurants | Pho

Sautéed Sea Scallops | Recipies from Phoenix Metro, AZ Restaurants | Phoenix Metro Restaurants | Pho

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Cooking tools:

  • Kitchen scale
  • Saute pan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Tongs
  • Serving bowl

Ingredients

  • 3 Sea scallops, U/10
  • 1 oz. Clarified butter
  • 1 oz. Shallots, minced
  • 1 tbsp. Garlic, minced
  • 4 oz. Roma tomatoes, Diced
  • 2 oz. White wine
  • 2 oz. Parmesan cheese
  • Salt
  • Pepper
  • 3 oz. Crouton butter
  • 1 Lemon wrap
  • 3 pcs. Cheese toasts
  • 1 tsp. Parsley, chopped

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