Chicken, bacon, pea and mint spaghetti recipe Recipe - Better Homes & Gardens Australia
Enjoy a delightful chicken, bacon, pea, and mint spaghetti. A fresh and flavourful pasta dish that's perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- * 250g dried angel hair spaghetti
- * 1 cup frozen peas
- * 100ml extra virgin olive oil
- * 8 rashers shortcut bacon, diced
- * 1 red onion, thinly sliced
- * 2 cloves garlic, crushed
- * 1 long red chilli, seeded, finely chopped
- * 250g chicken mince
- * Sea-salt flakes and freshly ground black pepper, to season
- * 1 cup mint leaves, torn
- * 20g parmesan, coarsely grated
- * Extra mint leaves, to serve
- * Extra parmesan, coarsely grated, to serve
- * Extra long red chilli, seeded, finely chopped, to serve
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