Food Processor Healthy Plant-Based Lemon Bars - Recipe
This plant-based twist on a tangy-sweet and lemony classic will satisfy your sweet tooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutribullet.com.
Ingredients
- 2 Cups Oats, rolled, gluten-free
- 1/3 Cup Flax Seeds
- 1/8 Tsp salt
- 4 dates, pitted
- 1/2 Tsp vanilla extract
- 2 Tbsp unsweetened almond milk
- 1/3 Cup coconut oil
- 1 1/2 Cup Tofu
- 1/3 Cup lemon juice
- 1 Lemon
- 1 Tsp vanilla extract
- 2 Tbsp maple syrup
- 2 Tbsp Tapioca Flour
- 1/4 Tsp turmeric, ground
- 2 Tbsp coconut oil
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