Figs and Kumquats from Great British Chefs 2 by Christopher Chown
Gently melt the white chocolate in a bowl over a pan of gently simmering water. Place the milk in a saucepan and scald with one-third of the cream. Beat the yol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 4 cloves
- 275 g/9 oz white chocolate, broken into pieces
- 6 figs
- 6 peppercorns
- 65 g/2½ oz caster sugar
- 4 egg yolks
- 50 g/2 oz sugar
- 125 ml/4 fl oz red wine
- 12 kumquats
- 250 ml/8 fl oz water
- 200 ml/7 fl oz milk
- 1 cinnamon stick
- 1 vanilla pod
- 300 ml/½ pint double cream
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