Easy Pesto Scallops Recipe | Fishe
Make Linda Leary’s pesto scallops with olive oil, garlic, smoked sea salt, and a fast cast-iron sear. Serve hot or chilled with pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fishewear.com.
Cooking tools:
- Cast iron skillet
- Pepper mill
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Spoon
- Refrigerator
Ingredients
- 1 lb scallops
- Pesto, for topping
- Olive oil
- Freshly ground pepper
- Minced garlic
- Smoked sea salt
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