Scallops with Pesto
The garlicky pesto is a perfect match for sweet, silky scallops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Grater
- Pepper mill
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 tbsp. pine nuts
- Salt
- 2 cloves garlic, peeled
- 2 cups packed fresh basil leaves
- 1⁄2 cup extra-virgin olive oil
- 2 tbsp. freshly grated parmigiano-reggiano
- Freshly ground black pepper
- 24 large sea scallops, muscles removed
- 2 tbsp. butter
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