Rack of lamb with herb crust cooked in the Big Green Egg
Do you love a rack of lamb? Try preparing this Big Green Egg recipe for rack of lamb with with herb crust. A delicious rack of lamb with a twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 2 racks of lamb
- 3 sprigs of rosemary
- 2 sprigs of thyme
- 1 sprig of parsley
- 1 clove of garlic
- 1 tbsp coarse mild mustard
- 1 tbsp fine mild mustard
- 2 tbsp Panko breadcrumbs
- 1 tbsp olive oil
- 2 bay leaves
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