Roast rack of lamb with mustard and herb topping
Really delicious. You can vary the type of herbs and use your favourites!
Keywords
- roast
- rack
- of
- lamb
- with
- mustard
- herb
- topping
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Spoon
Ingredients
- 1 rack of lamb, well trimmed
- Salt and freshly-ground black pepper, to season
- 1 tbsp. olive oil
- 4 tbsp. parsley, chopped
- 1 tbsp. thyme, chopped
- 75g breadcrumbs
- Knob butter
- 1 tbsp. good quality mustard
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