Roasted Spring Vegetable Burritos | Heinen's Grocery Store

Ingredients

• 1 bunch carrots
• 1 bunch asparagus
• 1 Tbsp. olive oil
• 1 tsp. ground cumin
• ½ tsp. smoked paprika
• Salt, to taste
• 1 cup uncooked quinoa
• ½ cup finely chopped fresh cilantro
• 1 Tbsp. lime juice
• 4 large burrito-size tortillas
• 2 cups fresh baby spinach
• 1 can white beans, drained and rinsed
• ½ cup crumbled feta cheese
• ½ cup salsa verde