Gruyère & onion tear & share recipe | Good Food
These tasty white bread rolls are filled with cheese and onion – let everyone help themselves as part of a buffet
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Ingredients
- 500g strong bread flour plus extra for dusting
- 7g sachet fast-action dried yeast
- pinch of sugar
- 2 tbsp olive oil plus 2 tsp extra
- knob of butter
- 2 onions thinly sliced
- 140g gruyère grated
- 1 tbsp thyme leaves
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