Pumpkin Cheesecake Bars - Perfect Autumn Dessert
Luxuriant pumpkin-infused cheesecake layered on a crisp gluten-free cookie foundation. Ideal for autumn gatherings, these bars are easy to make and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- ¼ cup melted butter.
- 1 ½ cups gluten-free cookie crumbs.
- 16 oz cream cheese (softened).
- ½ cup granulated sugar.
- 2 large eggs.
- 1 tsp vanilla extract.
- 1 cup pumpkin puree.
- ½ tsp cinnamon.
- ¼ tsp nutmeg.
- ¼ tsp ginger.
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