Thai Red Curry Mussels - Nutrition Naturally
Delicious and easy Thai Red Curry Mussels recipe for any night of the week. Serves 4, perfect with basmati rice. Recipe from Olive Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrition-naturally.com.
Ingredients
- Mussels 2 kg
- Coconut oil or olive oil
- Spring onions 3, finely chopped
- Kaffir lime leaves 2, torn in half
- Thai red curry paste, 2-4 tbsp
- Coconut milk 400ml
- Fish sauce 2 tbsp
- Lime 1, juiced
- Red chilli 1, finely sliced
- Thai basil ¼ bunch, leaves picked (optional)
- Basmati rice, to serve
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