Pemaquid Mussel Farms - Thai Red Curry Mussels
One of the most pleasing things about fresh mussels is how well they can be complemented by a variety of ingredients. It is no wonder that this bivalve, with ne
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Cooking tools:
- Dutch oven
- Grater
- Chef's knife
- Cutting board
- Whisk
- Saucepan
- Stove
- Measuring spoon
- Can opener
- Mixing bowl
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon fresh ginger, finely chopped or grated
- 2 tablespoons Thai red curry paste
- 1 can unsweetened coconut milk
- 1 teaspoon sugar
- 1 tablespoon fish sauce
- 2 tablespoons fresh squeezed lime juice
- 2 pounds of Pemaquid Mussels
- 4 tablespoons chopped fresh Thai or Italian basil
- 2 tablespoons chopped cilantro and whole leaves for garnish
- 1 bunch scallions chopped (garnish)
- lime wedges as garnish
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