Potato Harvest Soup Recipe

Potato Harvest Soup Recipe

eatwisconsinpotatoes.com

From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Potato Harvest Soup for a simple, potato‑packed meal.

View full recipe on eatwisconsinpotatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.

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Cooking tools:

  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Can opener

Ingredients

  • 1 Can Reduced-sodium chicken broth (14.5oz)
  • 1/2 cup water
  • 3 inch medium potatoes (cut into 1/2 " cubes)
  • 1 inch Medium carrot (1/4 " slices)
  • 1 lb Bonless skinless chicken breast (cut into chunks)
  • 1 inch medium zucchini (cut into 1/4" slices)
  • 3 Green onions (sliced)
  • 2 tsp Dried basil
  • 1/8 tsp salt
  • 1/8 tsp Pepper

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