Chop Chop Potato Salad Recipe

Name: Chop Chop Potato Salad Recipe
Ingredients: 8 cups water; 2 cups orange juice; 1 lemon (juice and peeled); 1 1/2 lbs your favorite varietal Little Potatoes; 1 ripe avocado (chopped); 12 cherry tomatoes (halved); 1 cucumber (quartered); 1 cup corn kernels; 1 19 oz can black beans (drained and rinsed); 1/4 cup cilantro (chopped); 1/3 cup olive oil; 1 Tbsp apple cider vinegar; 1 Tbsp orange juice; 1 lime (juiced); 1 Tbsp honey; 1/2 tsp chili powder

eatwisconsinpotatoes.com

From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Chop Chop Potato Salad for a simple, potato‑packed meal.

View full recipe on eatwisconsinpotatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.

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