Fall Harvest Mashed Potato Board Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Fall Harvest Mashed Potato Board for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Food mill
- Stand mixer
- Hand mixer
- Pot
- Mixing bowl
- Fork
- Spatula
- Whisk
- Colander
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Toaster
Ingredients
- 5 yellow potatoes
- 1 cup butternut squash soup (pre-made)
- ½ tsp salt
- ½ tsp black pepper
- ½ cup goat cheese (crumbled)
- ½ cup cranberries (dried)
- 2 yellow onions
- 2 Tbsp olive oil
- ¼ cup white wine
- ¼ cup maple syrup
- 1 cup butternut squash (diced)
- 1 Tbsp olive oil
- 1 cup brussels sprouts
- 1 tsp salt
- 1 package multigrain seeded bread (optional)
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