Potato and Southwestern Steak Soup Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Potato and Southwestern Steak Soup for a simple,
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at eatwisconsinpotatoes.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 3/4 lb Yukon Gold potatoes (quartered)
- 1 1/2 lb Boneless beef sirloin steak (cut 1 inch thick)
- 2 cups Loose-pack frozen cut green beans
- 1 small Onion (sliced)
- 1 1/2 cup Thick and chunky salsa
- 1 14 oz. can lower-sodium beef broth
- 1 tsp Dried basil (crushed)
- 2 cloves garlic (minced)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Potato & Southwestern Steak Soup
gatherwisconsin.com
Southwest Potato Salsa Strudel Recipe
eatwisconsinpotatoes.com
Slow Cooker Beef Stew Recipe
eatwisconsinpotatoes.com
Beef and Potato Dinner Recipe
eatwisconsinpotatoes.com
Steak and Potato Pizza Recipe
eatwisconsinpotatoes.com
Potato Harvest Soup Recipe
eatwisconsinpotatoes.com
Mashed Potato Soup Recipe
eatwisconsinpotatoes.com
Sausage and Potato Bake Recipe
eatwisconsinpotatoes.com