Vietnamese chicken and vermicelli salad | CSIRO Total Wellbeing Diet

Ingredients

• Coconut milk, reduced-fat, 100 g
• Water, 400 ml, or salt-reduced stock if preferred
• Ginger, fresh, 2 cm piece(s), thickly sliced
• Coriander, ½ bunch(es) stems and leaves
• Chicken breast, lean, raw, 200 g
• Vermicelli rice noodles, dried, 100 g
• Cherry tomatoes, 1 x 250g punnet(s), halved
• Snowpeas, 1 cup(s), thinly sliced
• Spring onion, 3 medium onion(s), thinly sliced
• Lime, 1 lime(s), juiced
• Fish sauce, 2 teaspoon(s)
• Brown sugar, 2 teaspoon(s)
• Sesame seeds, white, 1 tablespoon(s)