Yellowfin Tuna Salad Tostada | Van Camp's Seafood

Ingredients

• 2 cans Van Camp’s Yellowfin Tuna, drained
• 1/2 cup cucumber, diced
• 1/4 cup diced red onion
• 1/4 cup diced red bell pepper
• 1 jalapeño, seeded and diced
• 2 Tablespoons chopped cilantro
• 1/4 cup fresh lime juice
• 2 Tablespoons olive oil
• 1/4 teaspoon ground cumin
• Salt and pepper, to taste
• 1 avocado, sliced or mashed
• Serving options: tostada shells or tortilla chips or lettuce