Yellowfin Tuna Casserole | Van Camp's Seafood

Ingredients

• 1 can Van Camp’s Yellowfin Tuna, drained
• 3 cups cooked macaroni
• 1/4 cup heavy cream
• 1/4 cup chicken or vegetable broth
• 1/2 cup peas
• 1/2 cup carrots
• 2 cups shredded cheddar cheese, extra for topping
• 1/2 teaspoon salt, or to taste
• Fresh cracked black pepper
• 1 cup crispy fried onions