Raspberry-Filled Heart Cake Recipe | Land O’Lakes

Ingredients

• Cake
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 1/2 cup Land O Lakes® Butter softened
• 6 large Land O Lakes® Eggs (whites only)
• 1/2 teaspoon almond extract
• 1 cup milk
• Filling
• 1 (10-ounce) package frozen raspberries in syrup, thawed
• 2 tablespoons granulated sugar
• 2 tablespoons cornstarch
• Frosting
• 6 ounces white baking chocolate
• 1/2 cup Land O Lakes® Half & Half
• 5 1/2 cups powdered sugar
• Garnish
• Heart-shaped sprinkles, if desired