Vegan chickpea stew with mango chutney - DUG | Plant-based drinks, gluten-free and low in sugars | G

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion, finely chopped
• 1 tablespoon tomato puree
• 1 large carrot, sliced into semicircles
• 3 cloves garlic, grated
• 2 cm ginger, finely chopped
• 2 teaspoons curry
• 1 tablespoon sambal oelek
• 200 ml of water
• 1 dice vegetable broth
• 400 g crushed tomato
• 240 g chickpeas
• ½ dl mango chutney
• Juice from ½ lime
• Basmati rice
• 200 ml DUG Barista
• Olive oil
• Coriander
• Parsley
• Salt