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Margaret Fulton’s Raspberry and Almond Slab Cake

Margaret Fulton’s Raspberry and Almond Slab Cake

www.mindfood.com

This Raspberry and Almond Slab cake is so easy to make and you can substitute with your favourite berries.

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Ingredients

  • 250g butter, softened
  • 1¼ cups caster sugar
  • 1 tsp vanilla essence
  • 3 eggs
  • 1 cup self-raising flour
  • ⅔ cup plain flour
  • ½ cup ground almonds
  • 2 cups raspberries

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