Margaret Fulton’s Raspberry and Almond Slab Cake
This Raspberry and Almond Slab cake is so easy to make and you can substitute with your favourite berries.
Ingredients
- 250g butter, softened
- 1¼ cups caster sugar
- 1 tsp vanilla essence
- 3 eggs
- 1 cup self-raising flour
- ⅔ cup plain flour
- ½ cup ground almonds
- 2 cups raspberries
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