Cassoulet Recipe | Red Stick Spice

Ingredients

• Whole fryer, cut into 8 pieces or 8 bone-in, skin-on thighs
• French Herb Salt
• Herbes de Provence Extra Virgin Olive Oil
• 1/2 cup white wine
• 1/2 lb sliced smoked sausage or Italian Sausage, casings removed
• 1 small yellow onion, diced
• 2 cloves garlic, grated
• 1 can Canellini beans
• 1 can petite diced tomatoes
• 1 cup stock
• Panko
• Herbes de Provence Blend